01
Dip pods
Portion control for QSR, delivery and ready meals.
- 2 – 25 g
- PP cup & sealed lid
- Cold-fill
We engineer the taste of the world
Contract manufacturing for condiments, dressings and sauces. Your own recipe, or one we develop with you — filled in dip pods, sachets, bottles, pouches and pails, shipped worldwide from Scandinavia.
Start a projectContract manufacturing
Batches from 500 kg
Hot-fill · Cold-fill · Aseptic
Retail · Foodservice · QSR
Format matrix
One sauce. Every format.
The same recipe, engineered for the shelf, the counter or the kitchen line. We tune viscosity, pH and shelf life to the pack — then fill it on the right line.
02
Sachets & pouches
Single-serve convenience and retail stand-up formats.
- 5 – 500 g
- Stick · sachet · doypack
- Hot or cold-fill
03
Bottles & jars
Retail-ready glass and PET with your closure and label.
- 150 – 1,000 ml
- Glass · PET
- Hot-fill · pasteurised
04
Pails & bag-in-box
Foodservice and industrial volumes, dispensed cleanly.
- 1 – 20 kg
- Pail · BIB · drum
- Aseptic options
Custom recipes
Your taste,
engineered to scale
Most of what we make did not exist before a customer asked for it. Our food technologists work from your brief — a flavour, a benchmark, a shelf target — and turn it into a recipe that holds up in production and in market.
- Flavour matching
- Send a sample or a benchmark product. We rebuild it in our kitchen until a blind tasting can't tell.
- Cost & claims
- Reformulated to hit your target cost — with clean label, reduced fat, sugar-free or organic builds.
- Your recipe
- Recipes developed for you stay with you, covered by NDA from the first conversation.
Capabilities
From bench sample to pallet
Custom recipes are what we do best. Bring us a taste, a competitor match or a blank page — our food technologists develop the formulation, run the shelf-life testing and the line trials, so the product that leaves here tastes the same in market as it did in the first sample. Your recipe stays yours.
Fill & process
Hot-fillCold-fillAsepticPasteurisedHigh-viscositySugar-free / reduced-fat
- 01
Dressings
Emulsions, vinaigrettes, creamy and low-fat systems — stable from 0 to 30 °C.
- 02
Mayonnaise & emulsions
Classic to vegan, with heat-stable and freeze-thaw resistant builds.
- 03
Sauces & marinades
Tomato, BBQ, Asian-style, glazes and taco systems at high viscosity.
- 04
Condiments & dips
Ketchup, mustard, relish, hot honey and dip bases for single-serve.
- 05
Dressing bases & concentrates
Bulk concentrates for your own dilution, packing or kitchen prep.
Line 04 · aseptic fill
Quality
Nothing
leaves unseen
Every batch is checked against your specification before it is released: viscosity, pH, brix, colour, microbiology and taste. If a number is off, it does not ship.
- Audits
- GFSI-benchmarked
- Food safety
- HACCP & allergen control
- Organic
- EU organic certified lines
- Diets
- Halal & Kosher capable
- Traceability
- Batch-level to pallet
- Documentation
- Specs, COA & declarations
Process
Four steps, one line
- 01
Brief & bench
We taste, match and refine. Bench samples in 10 – 15 working days, with full nutrition and cost modelling.
10 – 15 days
- 02
Source & specify
Ingredients, allergens and claims locked down. Sourcing, documentation and packaging selected with you.
Specs signed off
- 03
Trial & fill
Pilot batch, shelf-life study and line trial on the production line — then the run itself.
Pilot to bulk
- 04
Ship & scale
Palletised, labelled and exported. Repeatable runs with the same recipe, batch after batch.
Worldwide
Project terminal
Tell us what
you need filled
Three quick choices and a note about your product. Our development team replies within two working days, usually with questions about taste, target cost and shelf life.
- First reply
- Within 2 working days
- Minimum run
- From 500 kg
- Samples
- Bench samples in 10 – 15 days